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This Chacha is a made from indigenous Rkatsiteli and Mtsvane wine grapes. The base spirit is double distilled using the grape-must in copper Coffey column stills. Infused with locally sourced natural ingredients and real honey giving it a light amber colour, gentle floral aromas and a subtle sweetness.
Made from a careful selection of grapes produced in Kakheti region. Chacha is a strong spirit made from double distilled grape pomace. Georgian Chacha is versitile in it’s taste characteristics and aromas. It is an extremely popular traditional strong alcoholic drink in Georgia and the honored representative of Georgian gastronomic culture.