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Country of Origin: Georgia

Wine Region: Kindzmarauli

Wine colour: Red

Wine Type: Semi-sweet

Grape Variety: Saperavi

Alcohol ABV: 12.5%


Kindzmarauli Premium Wine

is the Georgian semi-sweet red wine produced in Kakheti near the Alazani River. Made with the grape variety Saperavi. It is higher in acidity and the wine colour is light ruby with a strong characteristic bouquet.


Marani Kindzmarauli wine UK is more mineral and higher in acidity. The perfect balance for the traditional semi-sweet Georgian wines UK.


Wine type: Red Semi-Sweet
Grape Variety: Saperavi
Region: Kindzmarauli PDO
Description: The wine is a light ruby colour has a strong characteristic bouquet and aroma and a gentle harmonious, velvety taste. It dominates the flavour of plum and sweet grape juice. It tastes sweet and well-balanced. King Erekle Georgian terroir Royal wine was created in honour of Erekle II, the King of Kakheti and the whole of Eastern Georgia.
Taste with: Chocolate, ripe strawberry, cakes and red fruits.
Alcohol: 12-13%

Where to buy Kindzmarauli wine in the UK

. Finding the right one is not always dependent on the Kindzmarauli wine price. Some makers produce the Kindzmarauli wine ceramic bottle that is used to transport the wine from the vineyard to the palace table. Georgian semi-sweet red Kindzmarauli Stalin was his favourite wine. We reveal that now you can search for your favourite Georgian wine. Kindzmarauli wine is near me delivery. Kindzmarauli Teliani Valley appellation controlled red naturally semi-sweet. Kindzmarauli wine price in the UK, where it is imported from Georgia is that of Kindzmarauli 2017.

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This premium example of Kindzmarauli PDO semi-sweet red wine originates in the foothills of the Caucusus Mountains at 250-550 meters above sea level. This Saperavi only area makes wines of exceptional quality on the left-bank of the Alazani River in Kakheti. Deeply scented fruits, velvety texture and bright acidity. More Details:
Traditionally, Kindzmarauli region made wines in honour of the 18th Century Georgian King Erekle II in thanks for reuniting the kingdoms of Kakheti and Kartli. These ‘Royal Wines’ were transported from vineyard to Palace in ceramic flasks which some produces continue to use today.


Kindzmarauli wine pairs beautifully with a range of desserts and cheeses, thanks to its luscious sweetness and vibrant acidity. It complements chocolate-based desserts, fruit tarts, and creamy cheeses like blue cheese or aged cheddar. Additionally, it can be enjoyed on its own as a delightful after-dinner treat, showcasing its rich flavors and velvety texture.
Kindzmarauli wine is unique for its origin and grape variety. Made from the Saperavi grape grown in the microzone of Kindzmarauli in Georgia’s Kakheti region, this wine is renowned for its semi-sweet to sweet profile, intense fruitiness, and velvety texture. Unlike dry Georgian red wines like Saperavi, Kindzmarauli offers a sweeter, more approachable style, making it a favorite among wine enthusiasts seeking a luxurious and indulgent experience.
Kindzmarauli wine is characterized by its deep ruby color, luscious sweetness, and complex aromas of ripe red fruits, violets, and spices. Produced using traditional winemaking methods or modern techniques, it strikes a perfect balance between sweetness and acidity, with a smooth, velvety texture that coats the palate. Its rich, concentrated flavors and long, lingering finish make it a standout choice for special occasions or leisurely sipping.
Kindzmarauli wine is available in specialty wine shops, online retailers, and select restaurants with a focus on Georgian wines or sweet dessert wines. Look for reputable wine merchants that specialize in international or Georgian wines, as well as online platforms offering a curated selection of Georgian varietals. Some Georgian wineries may also offer direct-to-consumer sales or have distribution partnerships in your area, providing convenient access to this exquisite wine.
The ideal serving temperature for Kindzmarauli wine is typically between 55°F to 60°F (13°C to 16°C). Serving it slightly chilled enhances its refreshing qualities while allowing its rich aromas and flavors to shine. You can achieve this temperature by refrigerating the wine for about 30 minutes before serving or using a wine cooler to maintain optimal conditions. Avoid serving Kindzmarauli too cold, as excessively low temperatures can mask its nuanced characteristics and sweetness.