MUKUZANI WINE

Mukuzani Georgian Wine

is crafted from hand-picked grapes with high sugar concentration. These grapes are carefully transported in crates. After destemming, the grape pulp is placed in traditional Qvevri, where controlled fermentation with a pure yeast culture takes place at a regulated temperature (22-25°C). Throughout fermentation, the grape pulp is stirred 3-5 times daily to ensure a meticulous winemaking process.

sulphite free wine

Upon completion of fermentation, generally before January (sometimes even before March). Mukuzani fter the indicated processes, when grape pulp cover is drawn on the bottom of Qvevri and the wine is refined, grape pulp upper liquid is completely transparent.

Indulge in the ultimate Mukuzani experience with our premium edition, where grapes are meticulously sourced and the wine is crafted right at the very place where these exceptional grapes originate.