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Pirosmani Red Wine

£12.50

Semi-sweet

Pirosmani Red Wine: Big Berry, Soft Finish — Zero “Too-Dry” Regret A Georgian semi sweet red that tastes like you chose the “easy win” on purpose. Smooth, juicy, and dangerously shareable.

Additional Information

Country of Origin: Georgia

Wine Region: Kakheti

Wine colour: Red

Wine Type: Semi-sweet

Grape Variety: Saperavi

Alcohol ABV: 11.5%

Description

Pirosmani red wine is a Georgian crowd-pleaser: ripe berry fruit, a gentle semi-sweet finish, and enough freshness to keep every sip clean. This Pirosmani (11.5% ABV, 75cl) is ideal if you want something smoother than a dry red but not “dessert-wine” heavy.

Pirosmani red wine

Pirosmani

This wine is a Georgian wine brand known for approachable, fruit-forward styles. This bottle is made for easy drinking, gifting, and sharing—especially for people who usually find dry reds too tannic.

Saperavi grape

This style is commonly made from Georgia’s flagship red grape, Saperavi, valued for deep colour and juicy dark-fruit character.

Georgian semi sweet red wine

Kakheti red wine

This wines is associated with Kakheti, Georgia’s most important winemaking region—famous for bold, fruit-driven reds and a long wine heritage.

Pirosmani wine

Serve slightly cool (about 14–16°C). Expect flavours of black cherry, plum and soft spice. Great with BBQ, roast meats, burgers, hard cheese, or chocolate desserts.


Georgian Wine FAQ’s

What kind of wine is Pirosmani?

Pirosmani is a popular Georgian wine style that’s typically fruit-forward and easy drinking. Red Pirosmani is usually made to feel smooth and gently sweet, with dark berry flavours.

What was Stalin’s favourite wine?

You’ll often hear stories that Stalin favoured famous Georgian semi-sweet reds like Khvanchkara and Kindzmarauli. It’s widely repeated as folklore and marketing lore rather than something you can prove bottle-by-bottle.

Which Georgian wine is best?

“Best” depends on your taste: for bold and dry, try Saperavi; for aromatic whites, try Rkatsiteli; for smooth semi-sweet reds, Pirosmani/Kindzmarauli/Khvanchkara are the usual crowd favourites.

Why is Georgian wine so good?

Georgia has an 8,000-year wine culture and unique native grapes. Traditional methods like qvevri winemaking are internationally recognised, and modern producers combine that heritage with clean, consistent winemaking.

Learn more about the UNESCO-recognised qvevri wine-making method.

Explore more in our Red Wine collection or browse all Georgian Wines

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Kakheti red wine

Pirosmani 2017 is a smooth, fruit-forward Georgian semi-sweet red wine (11.5% ABV, 75cl) with rich berry flavour and an easy finish.

Discover the perfect drink for any occasion.

Georgian Wine FAQ's

Pirosmani wine is a popular Georgian wine style that’s typically made to be easy-drinking and fruit-forward. In red form (like this wine it’s usually semi-sweet, with ripe berry and plum-like flavours, a soft mouthfeel, and a gentle finish—ideal if you find dry reds too tannic.
Yes — Georgian red wine is genuinely excellent, especially if you enjoy bold fruit, character, and value. Georgia is known for indigenous grapes, distinct regions, and a winemaking culture that’s been refined over centuries. If you’re new to Georgian reds, a semi-sweet style like Pirosmani is one of the easiest and most enjoyable starting points.
“Best” depends on what you like. Here’s a quick buyer-friendly guide: Best for semi-sweet red lovers: Pirosmani (smooth, juicy, easy) Best for bold dry red drinkers: Saperavi (deep, structured, powerful) Best for aromatic / crisp white fans: Rkatsiteli (fresh, food-friendly) Best for a “special treat” semi-sweet red: Khvanchkara (iconic, premium-leaning) If you want the safest crowd-pleaser for guests, gifting, and “not too dry” drinkers: Pirosmani is hard to beat.