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This Saperavi has spent eight months maturing in traditional Georian Qvevri. The resulting complexity is nuanced by intense red and black berries, an earthy meatiness and structured rich tannic backbone. Great on its own or pairs well with lamb, seared beef & tuna steak.
This red dry wine produced in the Kakheti region from the highest quality 100% Saperavi grape and fermented in Qvevri 8 month.
Wine type: Red Dry
Grape Variety: Saperavi
Description: This red dry wine produced in the Kakheti region from the highest quality 100% Saperavi grape and fermented in Qvevri 8 month. This wine of a happy ruby tone and an intense berry fruit character offers up plenty of bright and rich flavors. Wine stands well on its own and is food friendly, it is good for an everyday meal and is ideal for special occasions.
Taste with: Meat and cheese