Description
Khvanchkara red wine is Georgia’s iconic naturally semi-sweet red style, loved for its silky texture and berry-led character. This bottle is Marabda Khvanchkara 2017 (75cl, 11.5% ABV)—a great choice when you want something lush, smooth and immediately likeable.
Khvanchkara red wine
Khvanchkara is a protected-origin wine style associated with the Khvanchkara micro-zone in Racha (Ambrolauri municipality), prized for its balanced sweetness and vivid red-fruit profile. :contentReference[oaicite:1]{index=1}
Georgian semi sweet red wine
If you’re shopping for a Georgian semi sweet red wine, Khvanchkara is the benchmark: ripe berry flavour, gentle tannin, and a velvety finish that works brilliantly with dessert—or as dessert.
Marabda wine
Marabda wine brings an accessible, crowd-pleasing take on the style: dark ruby colour, rich aroma and a soft, harmonious palate that leans into berry notes. :contentReference[oaicite:2]{index=2}
Racha-Lechkhumi wine
The Racha-Lechkhumi wine region is mountainous and cooler, helping grapes retain freshness while developing intense ароматics—perfect for naturally semi-sweet reds. :contentReference[oaicite:3]{index=3}
Aleksandrouli grape
The Aleksandrouli grape is one of the key indigenous varieties behind Khvanchkara’s signature perfume—often described as floral with ripe berry character. :contentReference[oaicite:4]{index=4}
Mujuretuli grape
Typically blended alongside Aleksandrouli, the Mujuretuli grape supports structure and balance, helping keep the sweetness lively rather than cloying. :contentReference[oaicite:5]{index=5}
Serving: lightly chilled (14–16°C). Pair with: chocolate desserts, berry tart, blue cheese, or a simple fruit board.
Khvanchkara Red Wine 2017 – Marabda Semi-Sweet
UNESCO: Ancient Georgian traditional qvevri wine-making method
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