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Khvanchkara Red Wine 2017 – Marabda Semi-Sweet (75cl, 11.5% ABV)

£18.99

Semi-sweet

Categories , Brand:

The “dessert wine” people finish before dessert arrives. Velvety, berry-rich, and dangerously easy to like — Khvanchkara is the bottle that turns “I’m not a red-wine person” into “pour me another.”

Additional Information

Country of Origin: Georgia

Wine Region: Racha-Lechkhumi

Wine colour: Red

Wine Type: Semi-sweet

Grape Variety: 50% Aleksandrouli 50% Mujuretuli

Alcohol ABV: 11.5%

Description

Khvanchkara red wine is Georgia’s iconic naturally semi-sweet red style, loved for its silky texture and berry-led character. This bottle is Marabda Khvanchkara 2017 (75cl, 11.5% ABV)—a great choice when you want something lush, smooth and immediately likeable.

Khvanchkara red wine

Khvanchkara is a protected-origin wine style associated with the Khvanchkara micro-zone in Racha (Ambrolauri municipality), prized for its balanced sweetness and vivid red-fruit profile. :contentReference[oaicite:1]{index=1}

Georgian semi sweet red wine

If you’re shopping for a Georgian semi sweet red wine, Khvanchkara is the benchmark: ripe berry flavour, gentle tannin, and a velvety finish that works brilliantly with dessert—or as dessert.

Marabda wine

Marabda wine brings an accessible, crowd-pleasing take on the style: dark ruby colour, rich aroma and a soft, harmonious palate that leans into berry notes. :contentReference[oaicite:2]{index=2}

Racha-Lechkhumi wine

The Racha-Lechkhumi wine region is mountainous and cooler, helping grapes retain freshness while developing intense ароматics—perfect for naturally semi-sweet reds. :contentReference[oaicite:3]{index=3}

Aleksandrouli grape

The Aleksandrouli grape is one of the key indigenous varieties behind Khvanchkara’s signature perfume—often described as floral with ripe berry character. :contentReference[oaicite:4]{index=4}

Mujuretuli grape

Typically blended alongside Aleksandrouli, the Mujuretuli grape supports structure and balance, helping keep the sweetness lively rather than cloying. :contentReference[oaicite:5]{index=5}

Serving: lightly chilled (14–16°C). Pair with: chocolate desserts, berry tart, blue cheese, or a simple fruit board.

Khvanchkara Red Wine 2017 – Marabda Semi-Sweet
UNESCO: Ancient Georgian traditional qvevri wine-making method

Explore more in our Red Wine collection or browse all Georgian Wines

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Khvanchkara red wine in a smooth semi-sweet style. Marabda 2017 (75cl, 11.5% ABV) delivers velvety berry character—perfect lightly chilled.

Discover the perfect drink for any occasion.

Georgian Wine FAQ's

Khvanchkara is a Georgian naturally semi-sweet red wine from the Khvanchkara micro-zone in Racha (Ambrolauri area). It’s traditionally made only from the indigenous grapes Aleksandrouli and Mujuretuli, which help create its signature velvety texture and ripe red-berry character.
You’ll often hear that Khvanchkara was Stalin’s favorite wine—it’s a popular story tied to Georgian wine marketing. But reputable accounts also point out that many Georgian wines have been linked to Stalin over time, and the “favorite wine” claim is hard to verify historically. In short: it’s a famous legend, not a reliable fact.
“Best” depends on what you like: If you want semi-sweet red: Khvanchkara is one of Georgia’s most iconic choices (smooth, berry-led, crowd-pleasing). Wines of Georgia +1 If you want dry, powerful red: Saperavi is the classic go-to. Henrys Wines +1 If you want crisp white: Rkatsiteli is a staple. Henrys Wines If you want something more adventurous: try qvevri/amber wines (often skin-contact whites).