Description
Usakhelauri has a rich and full-bodied flavour with notes of dark fruit, spices, and a hint of tannins. It has a deep ruby colour and moderate alcohol content (12-13%vol). It is perfect for pairing with meat dishes, cheeses, and traditional Georgian cuisine.
Due to its limited production and the traditional methods used in its production, Usakhelauri is a true expression of Georgian winemaking heritage and a sought-after collectable for wine enthusiasts.
Usakhelouri literally translates as “no name” as is one of the rarest varieties in the whole of Georgia. Originating from the wild forests of Western Georgia, this limited wine is naturally semi-sweet in profile and shows an abundance of prunes, figs and a woody backbone. Refined and very special.
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